Instant Raw Mango Pickle (Achaar) Ready In Just 10 Min!
Aam ka achaar is all we need to perk up our meals or use it in the absence of any sabzi. If you are ever out of achaar at home, you can make this raw mango pickle instantly using Vilina Refined Sunflowerseed Oil, in all of 10 minutes! If there's something that all...
Oil Fortification – Everything You Need To Know
Nearly one-third of the human population suffers from one or the other kind of micronutrient deficiencies. Especially women and children under age two suffer from various deficiencies including iron, calcium, folic acid, vitamins, and zinc. These nutrient deficiencies...
Recommended Practices to Store, Handle & Transport Cooking Oils
From the very mention of the term vegetable oil or cooking oil, all we think about is preparing food. From our simple homes to leading cafés and restaurants cannot imagine starting off their day without a bottle of cooking oil, because, without it, almost...
A Detailed Information of Soyabean Cultivation
Soyabean is the most important and popular legume in the world. In India, the commercial understanding of soyabean started around four decades ago. Soyabean (Glycine max) also known as soybean belongs to leguminous plants native to East Asia. Even though...
9 Healthy Benefits of Soyabean Oil You Should Definitely Know
Out of a dozen of oils available in the market, soyabean oil is the most widely consumed oil and the reason being that it is the healthiest oil available. Especially, for vegans, it is a great source of proteins, good fats and is the first choice of many...
Why You Should Avoid Food Cooked in Reused Oil?
Oil is an essential commodity for everyday cooking. Right from deep frying food items to adding tadka to vegetable, cooking oils play a vital role in the Indian diet. Many people have the habit of saving the oil left after deep frying food items. But have...