Pasta in Carrot Tomato Sauce

A creamy, healthy pasta dish that will keep your hunger pangs away! This recipe is really easy to make and has light subtle flavours. Kids will love this pasta dish!

Prep Time: 10 minutes

Cook Time: 30 minutes


  • 200 grams Macaroni
  • 2 tablespoons Sunflower Oil
  • 1 Onion, sliced
  • 4-5 Garlic Cloves, peeled
  • 2 large Carrots, peeled and diced
  • 3 large Tomatoes, diced
  • 1 teaspoon dried Oregano
  • 1/2 cup Milk
  • Salt to taste
  • Cheese for topping


  • Heat oil in a pressure cooker and add onions and garlic. Saute for 2-3 minutes and add carrots, tomatoes and 3/4 cup water. Pressure cook on high for 3 whistles and switch off the flame. Let this cool and blend in a blender till smooth.
  • In the meanwhile, cook the macaroni according to package directions till al dente.
  • Add the carrot tomato puree to a pan along with oregano and milk. Bring this to a quick simmer. Add macaroni and mix well. Continue to simmer till the sauce thickens up and is a nice creamy consistency. Top with cheese and serve.