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Oil Fortification – Everything You Need To Know

Nearly one-third of the human population suffers from one or the other kind of micronutrient deficiencies. Especially women and children under age two suffer from various deficiencies including iron, calcium, folic acid, vitamins, and zinc. These nutrient deficiencies...

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A Detailed Information of Soyabean Cultivation

Soyabean is the most important and popular legume in the world. In India, the commercial understanding of soyabean started around four decades ago. Soyabean (Glycine max) also known as soybean belongs to leguminous plants native to East Asia. Even though...

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Why You Should Avoid Food Cooked in Reused Oil?

Oil is an essential commodity for everyday cooking. Right from deep frying food items to adding tadka to vegetable, cooking oils play a vital role in the Indian diet. Many people have the habit of saving the oil left after deep frying food items. But have...

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10 Simple Cooking Activities Every Cook Needs to Master

What is food? Well, technically it is the combination of various ingredients mixed and cooked proportionately. The word ‘Mixed’ & ‘Proportion’ are the key terms here. The wisdom of knowing the exact amount of ingredients and the time it should be cooked is...

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