Maharashtrian Karanji Karanjis are Diwali, Holi and Ganpati festival speciality in Maharashtra. MAKE THIS Karanjis are Diwali, Holi and Ganpati festival speciality in Maharashtra. Also called Gujiya in many places, the traditional karanji is a sweet pastry, stuffed...
Cooking oils lay the foundation of taste for any recipe or cuisine. They are therefore one of the first ingredient that needs thorough analysis so that oils best suited to a particular dish is used for cooking. Moreover, cooking oils are also one of the factors that...
Festivals are carefree times. These are the occasions when you want to let go of all the limitations that were self-imposed for a better living. This inevitably includes restrictions on our regular diet in terms of no fat, less salt, more fibre etc. However, when the...
Cooking is an art. The thought that goes into the making of a recipe, is an amalgamation of the cook’s experience and creativity. A lot of time, care and work are put into the making of a dish. However, at times, a minor error too can spoil the entire recipe....
Traditional sumptuous Diwali sweets like gulab jamun, karenjis, ladoo, jalebi etc are either ghee ladden or are sugar saturated. This was never a problem during the old days when sedentary lifestyle was not a norm. People would enjoy the Diwali delicacies and work...
